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Ground Beef $8/lb
Regular price $8.00 USDRegular priceUnit price per -
Sold out
Breast $12/lb
Regular price $12.00 USDRegular priceUnit price perSold out -
Sold out
Smoked Bacon $13/lb
Regular price $13.00 USDRegular priceUnit price perSold out -
Beef Soup Bones - $4.00/LB
Regular price $4.00 USDRegular priceUnit price per -
Sold out
Sweet Sausage $9/lb
Regular price $9.00 USDRegular priceUnit price perSold out -
⅛ Beef Bundle: +/-50 lbs
Regular price $450.00 USDRegular priceUnit price per -
¼ Beef Bundle: +/-100lbs
Regular price $875.00 USDRegular priceUnit price per -
Ground Chicken $7/lb
Regular price $7.00 USDRegular priceUnit price per -
Drumsticks $8/lb
Regular price $8.00 USDRegular priceUnit price per -
Ground Pork $7/lb
Regular price $7.00 USDRegular priceUnit price per -
Chuck Eye Steak ($12/lb)
Regular price $12.00 USDRegular priceUnit price per -
Whole Cow DEPOSIT ONLY
Regular price $1,800.00 USDRegular priceUnit price per -
Sold out
Beef Tongue $11/lb
Regular price $11.00 USDRegular priceUnit price perSold out -
Whole Pig DEPOSIT ONLY
Regular price $400.00 USDRegular priceUnit price per -
1/2 Pig DEPOSIT ONLY
Regular price $200.00 USDRegular priceUnit price per -
Sold out
Flank Steak ($12/lb)
Regular price $12.00 USDRegular priceUnit price perSold out -
Sold out
Tri-Tip Steak ($12/lb)
Regular price $12.00 USDRegular priceUnit price perSold out -
Flat Iron Steak ($14/lb)
Regular price $14.00 USDRegular priceUnit price per -
Shoulder Steak ($8/lb)
Regular price $8.00 USDRegular priceUnit price per -
Marrow Bones ($6.75/lb)
Regular price $6.75 USDRegular priceUnit price per -
Hanging Tender $14/lb
Regular price $14.00 USDRegular priceUnit price per -
Cross Cut Shank $8/lb
Regular price $8.00 USDRegular priceUnit price per -
Top Round Roast $8/lb
Regular price $8.00 USDRegular priceUnit price per -
½ Cow DEPOSIT ONLY
Regular price $900.00 USDRegular priceUnit price per