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1/16 Beef Bundle: +/-25 lbs
Regular price $225.00 USDRegular priceUnit price per -
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Whole Chicken $7 /lb
Regular price $7.00 USDRegular priceUnit price perSold out -
Thighs $8/lb
Regular price $8.00 USDRegular priceUnit price per -
Tenderloin (Filet) $27/lb
Regular price $27.00 USDRegular priceUnit price per -
Stew Meat $8/lb
Regular price $8.00 USDRegular priceUnit price per -
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Skirt Steak $16/lb
Regular price $16.00 USDRegular priceUnit price perSold out -
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Sirloin ($9/lb)
Regular price $9.00 USDRegular priceUnit price perSold out -
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Short Ribs $10/lb
Regular price $10.00 USDRegular priceUnit price perSold out -
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Rib Eye $24/lb
Regular price $24.00 USDRegular priceUnit price perSold out -
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NY Strip $20/lb
Regular price $20.00 USDRegular priceUnit price perSold out -
London Broil (Top Round Steak) $9/lb
Regular price $9.00 USDRegular priceUnit price per -
Hot Italian Sausage $9/lb
Regular price $9.00 USDRegular priceUnit price per -
Eye Round $8/lb
Regular price $8.00 USDRegular priceUnit price per -
Chuck Roast $8/lb
Regular price $8.00 USDRegular priceUnit price per -
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Brisket $8/lb
Regular price $8.00 USDRegular priceUnit price perSold out -
Breakfast Sausage $9/lb
Regular price $9.00 USDRegular priceUnit price per -
Bottom Round $8/lb
Regular price $8.00 USDRegular priceUnit price per -
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Beef Oxtail $12/lb
Regular price $12.00 USDRegular priceUnit price perSold out -
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Beef Organ Meat $4/lb
Regular price $4.00 USDRegular priceUnit price perSold out