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Sold outGround Beef $8/lb
Regular price $8.00 USDRegular priceUnit price per -
Beef Soup Bones - $4.00/LB
Regular price $4.00 USDRegular priceUnit price per -
Sold out6 oz Beef Patties ($9/lb)
Regular price $9.00 USDRegular priceUnit price per -
Chuck Eye Steak ($12/lb)
Regular price $12.00 USDRegular priceUnit price per -
Sold outBeef Organ Meat $4/lb
Regular price $4.00 USDRegular priceUnit price per -
Beef Tongue $11/lb
Regular price $11.00 USDRegular priceUnit price per -
Sold outFajita Meat ($12/lb)
Regular price $12.00 USDRegular priceUnit price per -
T-Bone Steak (22/lb)
Regular price $22.00 USDRegular priceUnit price per -
Porterhouse Steak ($24/lb)
Regular price $24.00 USDRegular priceUnit price per -
Sold outTri-Tip Steak ($12/lb)
Regular price $12.00 USDRegular priceUnit price per -
Sold outFlat Iron Steak ($14/lb)
Regular price $14.00 USDRegular priceUnit price per -
Flank Steak ($14/lb)
Regular price $14.00 USDRegular priceUnit price per -
Sold outHanging Tender $14/lb
Regular price $14.00 USDRegular priceUnit price per -
Top Round Roast $8/lb
Regular price $8.00 USDRegular priceUnit price per -
Marrow Bones ($6.75/lb)
Regular price $6.75 USDRegular priceUnit price per -
Tenderloin (Filet) $27/lb
Regular price $27.00 USDRegular priceUnit price per -
Sold outRib Eye $24/lb
Regular price $24.00 USDRegular priceUnit price per -
NY Strip $20/lb
Regular price $20.00 USDRegular priceUnit price per -
Sold outSkirt Steak $16/lb
Regular price $16.00 USDRegular priceUnit price per -
Sold outLondon Broil (Top Round Steak) $9/lb
Regular price $9.00 USDRegular priceUnit price per -
Stew Meat $8/lb
Regular price $8.00 USDRegular priceUnit price per -
Short Ribs $10/lb
Regular price $10.00 USDRegular priceUnit price per -
Sold outChuck Roast $8/lb
Regular price $8.00 USDRegular priceUnit price per -
Sold outBrisket $8/lb
Regular price $8.00 USDRegular priceUnit price per
