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Ground Beef $8/lb
Regular price $8.00 USDRegular priceUnit price per -
Beef Soup Bones - $4.00/LB
Regular price $4.00 USDRegular priceUnit price per -
Chuck Eye Steak ($12/lb)
Regular price $12.00 USDRegular priceUnit price per -
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Beef Tongue $11/lb
Regular price $11.00 USDRegular priceUnit price perSold out -
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Fajita Meat ($12/lb)
Regular price $12.00 USDRegular priceUnit price perSold out -
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T-Bone Steak ($20/lb)
Regular price $20.00 USDRegular priceUnit price perSold out -
Porterhouse Steak ($24/lb)
Regular price $24.00 USDRegular priceUnit price per -
6 oz Beef Patties ($9/lb)
Regular price $9.00 USDRegular priceUnit price per -
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Tri-Tip Steak ($12/lb)
Regular price $12.00 USDRegular priceUnit price perSold out -
Flat Iron Steak ($14/lb)
Regular price $14.00 USDRegular priceUnit price per -
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Flank Steak ($12/lb)
Regular price $12.00 USDRegular priceUnit price perSold out -
Hanging Tender $14/lb
Regular price $14.00 USDRegular priceUnit price per -
Top Round Roast $8/lb
Regular price $8.00 USDRegular priceUnit price per -
Marrow Bones ($6.75/lb)
Regular price $6.75 USDRegular priceUnit price per -
Tenderloin (Filet) $27/lb
Regular price $27.00 USDRegular priceUnit price per -
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Rib Eye $24/lb
Regular price $24.00 USDRegular priceUnit price perSold out -
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NY Strip $20/lb
Regular price $20.00 USDRegular priceUnit price perSold out -
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Skirt Steak $16/lb
Regular price $16.00 USDRegular priceUnit price perSold out -
London Broil (Top Round Steak) $9/lb
Regular price $9.00 USDRegular priceUnit price per -
Stew Meat $8/lb
Regular price $8.00 USDRegular priceUnit price per -
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Short Ribs $10/lb
Regular price $10.00 USDRegular priceUnit price perSold out -
Chuck Roast $8/lb
Regular price $8.00 USDRegular priceUnit price per -
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Brisket $8/lb
Regular price $8.00 USDRegular priceUnit price perSold out -
Eye Round $8/lb
Regular price $8.00 USDRegular priceUnit price per