¼ Beef Bundle: +/-100lbs

-45-50% Ground Beef

-5 Bone-in Rib Steaks

-4/5 Porterhouse Steaks (or NY Strip)

-London Broil Steaks (also known as Top Round/Top Sirloin)

-Bone-in Sirloin Steaks

-Shoulder Steaks 

-2/3 Stew meat Packages (avg 2lb package)

-Boneless Roasts (avg 2.5-3lbs)

-Brisket (Eye Round/ Bottom Round)

-Miscellaneous Steaks (Skirt, Flank, Flat Iron)